YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and healthy lunch featuring tender grilled chicken breast, perfectly cooked quinoa, and vibrant steamed broccoli. This meal delivers a satisfying balance of lean protein, fiber-rich grains, and nutrient-packed greens for a flavorful, wholesome dish.
INGREDIENTS
4.25 oz Chicken Breast (approx. 120g)
0.67 cup cooked Quinoa (approx. 122g)
1 cup steamed Broccoli (approx. 156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken is grilling, cook the quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your healthy and balanced lunch!