YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken with Fresh Feta and Crispy Vegetable Salad
Enjoy a vibrant plate featuring succulent lemon-herb marinated chicken paired with a refreshing crispy vegetable salad tossed with tangy fresh feta. This balanced dish delivers a burst of citrus and herb flavors, complemented by the crunch of fresh cucumbers, bell peppers, and red onions, making every bite a delight.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Lemon Juice
0.5 teaspoon Fresh Oregano
0.5 teaspoon Fresh Thyme
1 tablespoon Olive Oil
1 ounce Fresh Feta Cheese
0.5 medium Cucumber
0.5 medium Red Bell Pepper
2 slices Red Onion
1 cup Mixed Salad Greens
PREPARATION
In a small bowl, combine lemon juice, chopped oregano, chopped thyme, and half the olive oil to create a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Allow it to marinate for at least 20 minutes.
Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred on the edges.
Meanwhile, chop the cucumber, red bell pepper, and red onion into bite-sized pieces. Toss them together with the mixed salad greens in a large bowl.
Drizzle the remaining olive oil over the vegetables and gently toss to combine.
Slice or cube the cooked chicken and arrange it atop the salad. Crumble the fresh feta cheese over the dish.
Serve immediately and enjoy the blend of zesty, savory, and crisp flavors.