YOUR SOLIN GENERATED RECIPE
Hearty Spiced Tomato and Poached Egg Shakshuka
Enjoy a vibrant and comforting shakshuka bursting with hearty spiced tomato sauce, tender peppers, and nutrient-packed greens, crowned with perfectly poached eggs. This dish balances rich flavors with a nourishing protein boost, making it a versatile meal from breakfast through dinner.
INGREDIENTS
1 cup Canned Diced Tomatoes
1/4 cup chopped Red Bell Pepper
1/4 cup chopped Onion
1 cup raw Spinach
1 clove Garlic
1 tsp Olive Oil
3 Whole Eggs
3 Egg Whites
1/4 tsp Ground Cumin
1/4 tsp Smoked Paprika
1/8 tsp Red Pepper Flakes
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the chopped onion, red bell pepper, and garlic; sauté until softened and fragrant, about 3-4 minutes.
Stir in the canned diced tomatoes along with ground cumin, smoked paprika, and red pepper flakes. Let the mixture simmer for 5 minutes to meld the flavors.
Add the fresh spinach to the skillet and stir until just wilted, about 1-2 minutes.
Create small wells in the tomato mixture and gently crack in the 3 whole eggs and 3 egg whites. Cover the skillet and cook until the eggs are set to your liking, approximately 5-7 minutes for runny yolks or longer if firmer.
Season with salt and pepper to taste and serve immediately, enjoying the blend of spicy, savory tomato sauce with perfectly poached eggs.