Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, velvety chocolate protein pudding that marries rich cocoa and creamy nonfat Greek yogurt. This dessert boasts a delicate balance of sweetness and robust chocolate flavor, elevated by a hint of vanilla and the natural creaminess of almond milk. Perfect for a post-workout treat or a guilt-free dessert, each spoonful delivers a silky texture and satisfying taste.

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NUTRITION

328kcal
Protein
42.8g
Fat
4.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1/2 medium Ripe Banana

1 tsp Chia Seeds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.

  • 2

    Add the unsweetened cocoa powder and stir well to fully incorporate the rich chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and mix until the texture becomes silky and consistent.

  • 4

    Mash the half banana with a fork until smooth, then fold it into the mixture to add natural sweetness and creaminess.

  • 5

    Sprinkle in the chia seeds, stirring gently to distribute them evenly for a slight texture contrast.

  • 6

    Finish by drizzling the teaspoon of honey over the mixture and stir once more until all ingredients are well combined.

  • 7

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 8

    Serve chilled and enjoy your guilt-free, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, velvety chocolate protein pudding that marries rich cocoa and creamy nonfat Greek yogurt. This dessert boasts a delicate balance of sweetness and robust chocolate flavor, elevated by a hint of vanilla and the natural creaminess of almond milk. Perfect for a post-workout treat or a guilt-free dessert, each spoonful delivers a silky texture and satisfying taste.

NUTRITION

328kcal
Protein
42.8g
Fat
4.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1/2 medium Ripe Banana

1 tsp Chia Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.

  • 2

    Add the unsweetened cocoa powder and stir well to fully incorporate the rich chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and mix until the texture becomes silky and consistent.

  • 4

    Mash the half banana with a fork until smooth, then fold it into the mixture to add natural sweetness and creaminess.

  • 5

    Sprinkle in the chia seeds, stirring gently to distribute them evenly for a slight texture contrast.

  • 6

    Finish by drizzling the teaspoon of honey over the mixture and stir once more until all ingredients are well combined.

  • 7

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 8

    Serve chilled and enjoy your guilt-free, protein-packed dessert.