YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with a light yet satisfying scramble featuring airy egg whites and savory turkey sausage, complemented by vibrant sautéed spinach and creamy avocado slices. This dish harmonizes fresh, nutrient-dense ingredients to deliver a balanced meal that not only fuels your morning but also pleases your palate.
INGREDIENTS
6 large egg whites
1 turkey sausage link
2 teaspoons olive oil
1 cup raw spinach
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Pour in the egg whites and allow them to begin setting, then add the turkey sausage (sliced or crumbled) to the pan.
Stir gently to combine and scramble the eggs and sausage until the eggs are nearly cooked through.
Add the spinach to the skillet and cook until it wilts, stirring occasionally.
Transfer the scramble to a plate and top with sliced 1/2 avocado for a creamy finish.
Serve immediately and enjoy a protein-packed, nutritious breakfast.