Fudgy Sweet Potato Chocolate Chip Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Sweet Potato Chocolate Chip Protein Bake

YOUR SOLIN GENERATED RECIPE

Fudgy Sweet Potato Chocolate Chip Protein Bake

Enjoy a delightful and versatile bake that brings together the natural sweetness of a baked sweet potato with the rich flavors of chocolate chips and a velvety texture provided by protein powder and eggs. Perfect as a breakfast boost or a satisfying meal for lunch or dinner, this recipe boasts a fudgy texture that's reminiscent of classic brownies while delivering a balanced macro profile.

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NUTRITION

515kcal
Protein
42.6g
Fat
18.8g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 scoop Chocolate Protein Powder (30g)

2 large Eggs (100g)

1/4 cup Rolled Oats (20g)

1 tablespoon Chocolate Chips (15g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, peel and mash the baked sweet potato until smooth. It should be warm to help in mixing.

  • 3

    Add the chocolate protein powder, rolled oats, eggs, and unsweetened almond milk into the mashed sweet potato. Stir until you have a well-combined, fairly smooth batter.

  • 4

    Fold in the chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared baking pan and spread it evenly.

  • 6

    Bake in the preheated oven for about 20-25 minutes. Check for doneness by inserting a toothpick in the center – it should come out slightly moist but mostly clean.

  • 7

    Allow the bake to cool for a few minutes before slicing. Enjoy as a decadent yet balanced meal option any time of day.

Fudgy Sweet Potato Chocolate Chip Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Sweet Potato Chocolate Chip Protein Bake

YOUR SOLIN GENERATED RECIPE

Fudgy Sweet Potato Chocolate Chip Protein Bake

Enjoy a delightful and versatile bake that brings together the natural sweetness of a baked sweet potato with the rich flavors of chocolate chips and a velvety texture provided by protein powder and eggs. Perfect as a breakfast boost or a satisfying meal for lunch or dinner, this recipe boasts a fudgy texture that's reminiscent of classic brownies while delivering a balanced macro profile.

NUTRITION

515kcal
Protein
42.6g
Fat
18.8g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 scoop Chocolate Protein Powder (30g)

2 large Eggs (100g)

1/4 cup Rolled Oats (20g)

1 tablespoon Chocolate Chips (15g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, peel and mash the baked sweet potato until smooth. It should be warm to help in mixing.

  • 3

    Add the chocolate protein powder, rolled oats, eggs, and unsweetened almond milk into the mashed sweet potato. Stir until you have a well-combined, fairly smooth batter.

  • 4

    Fold in the chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared baking pan and spread it evenly.

  • 6

    Bake in the preheated oven for about 20-25 minutes. Check for doneness by inserting a toothpick in the center – it should come out slightly moist but mostly clean.

  • 7

    Allow the bake to cool for a few minutes before slicing. Enjoy as a decadent yet balanced meal option any time of day.