Seared Steak and Crunchy Veggie Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Crunchy Veggie Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Seared Steak and Crunchy Veggie Lettuce Wraps

Savor the robust flavor of perfectly seared lean steak paired with a medley of crunchy, fresh vegetables nestled in crisp lettuce leaves. This dish brings together juicy, tender steak with a refreshing burst of bell pepper, carrot, and cucumber, finished with a light drizzle of olive oil to accentuate the flavors without overpowering them. It’s a delightful balance of indulgence and clean eating, perfect for a fulfilling meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
43.7g
Fat
20.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cups Butter Lettuce

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/4 cup Cucumber

1 tsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until your desired level of doneness is reached.

  • 3

    Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.

  • 4

    While the steak rests, wash and dry the butter lettuce leaves. Dice the red bell pepper, grate or julienne the carrot, and dice the cucumber.

  • 5

    In a small bowl, combine the diced vegetables with a drizzle (1 tsp) of extra virgin olive oil, a pinch of salt, and pepper. Toss lightly to mix.

  • 6

    Assemble the wraps by placing a few slices of seared steak and a spoonful of the crunchy veggie mixture onto each lettuce leaf.

  • 7

    Optional: Drizzle any remaining juices from the steak over the wraps for extra flavor. Serve immediately and enjoy.

Seared Steak and Crunchy Veggie Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Crunchy Veggie Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Seared Steak and Crunchy Veggie Lettuce Wraps

Savor the robust flavor of perfectly seared lean steak paired with a medley of crunchy, fresh vegetables nestled in crisp lettuce leaves. This dish brings together juicy, tender steak with a refreshing burst of bell pepper, carrot, and cucumber, finished with a light drizzle of olive oil to accentuate the flavors without overpowering them. It’s a delightful balance of indulgence and clean eating, perfect for a fulfilling meal any time of the day.

NUTRITION

377kcal
Protein
43.7g
Fat
20.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cups Butter Lettuce

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/4 cup Cucumber

1 tsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until your desired level of doneness is reached.

  • 3

    Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.

  • 4

    While the steak rests, wash and dry the butter lettuce leaves. Dice the red bell pepper, grate or julienne the carrot, and dice the cucumber.

  • 5

    In a small bowl, combine the diced vegetables with a drizzle (1 tsp) of extra virgin olive oil, a pinch of salt, and pepper. Toss lightly to mix.

  • 6

    Assemble the wraps by placing a few slices of seared steak and a spoonful of the crunchy veggie mixture onto each lettuce leaf.

  • 7

    Optional: Drizzle any remaining juices from the steak over the wraps for extra flavor. Serve immediately and enjoy.