Lean Grilled Steak and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Steak and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Lean Grilled Steak and Fresh Veggie Wrap

Savor the vibrant flavors of a perfectly grilled lean steak nestled in a warm whole wheat tortilla, layered with a colorful medley of fresh veggies. This wrap strikes the perfect balance between hearty protein and crisp, refreshing vegetables, offering a satisfying and nutritious meal that feels as light as it is nourishing.

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NUTRITION

327kcal
Protein
35.7g
Fat
14.1g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Flank Steak

1 medium Whole Wheat Tortilla

1/4 cup sliced Red Bell Pepper

1 cup Spinach Leaves

1/4 cup sliced Tomato

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the flank steak with a pinch of salt and pepper (and any additional spices you enjoy).

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for 20-30 seconds until soft and pliable.

  • 5

    Layer the tortilla with fresh spinach leaves, sliced red bell pepper, and tomato slices.

  • 6

    Place the sliced steak on top of the veggies.

  • 7

    Fold the tortilla into a wrap, slice in half if desired, and serve immediately.

Lean Grilled Steak and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Steak and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Lean Grilled Steak and Fresh Veggie Wrap

Savor the vibrant flavors of a perfectly grilled lean steak nestled in a warm whole wheat tortilla, layered with a colorful medley of fresh veggies. This wrap strikes the perfect balance between hearty protein and crisp, refreshing vegetables, offering a satisfying and nutritious meal that feels as light as it is nourishing.

NUTRITION

327kcal
Protein
35.7g
Fat
14.1g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Flank Steak

1 medium Whole Wheat Tortilla

1/4 cup sliced Red Bell Pepper

1 cup Spinach Leaves

1/4 cup sliced Tomato

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the flank steak with a pinch of salt and pepper (and any additional spices you enjoy).

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for 20-30 seconds until soft and pliable.

  • 5

    Layer the tortilla with fresh spinach leaves, sliced red bell pepper, and tomato slices.

  • 6

    Place the sliced steak on top of the veggies.

  • 7

    Fold the tortilla into a wrap, slice in half if desired, and serve immediately.