Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Savor the refreshing burst of citrus-marinated shrimp paired with a creamy avocado base. This dish delivers a perfect balance of tangy lemon and orange notes complementing the succulent shrimp, all drizzled with a hint of olive oil and aromatic garlic. Ideal for a light yet fulfilling meal, it's a vibrant, colorful plate that delights the senses.

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NUTRITION

387kcal
Protein
42.0g
Fat
18.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the lemon juice, orange juice, olive oil, minced garlic, and a pinch of salt and pepper to create the citrus marinade.

  • 2

    Place the raw shrimp in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    Meanwhile, slice the avocado in half, remove the pit, and scoop out the flesh. Dice or slice the avocado, and gently toss with chopped fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the shrimp alongside the creamy avocado, and drizzle any remaining marinade over the top.

  • 6

    Finish with an extra pinch of salt and freshly ground black pepper to taste before serving.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Savor the refreshing burst of citrus-marinated shrimp paired with a creamy avocado base. This dish delivers a perfect balance of tangy lemon and orange notes complementing the succulent shrimp, all drizzled with a hint of olive oil and aromatic garlic. Ideal for a light yet fulfilling meal, it's a vibrant, colorful plate that delights the senses.

NUTRITION

387kcal
Protein
42.0g
Fat
18.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, orange juice, olive oil, minced garlic, and a pinch of salt and pepper to create the citrus marinade.

  • 2

    Place the raw shrimp in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    Meanwhile, slice the avocado in half, remove the pit, and scoop out the flesh. Dice or slice the avocado, and gently toss with chopped fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the shrimp alongside the creamy avocado, and drizzle any remaining marinade over the top.

  • 6

    Finish with an extra pinch of salt and freshly ground black pepper to taste before serving.