YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Berries and Toasted Almonds
Enjoy a velvety bowl of creamy oatmeal enriched with a scoop of whey protein, mixed berries bursting with freshness, and the satisfying crunch of toasted almonds. This dish is perfect for a nourishing start to your day, blending subtle sweetness with a hint of nuttiness.
INGREDIENTS
1/2 cup Rolled Oats (dry)
1 cup Skim Milk
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Toasted Almonds
PREPARATION
In a saucepan, bring the skim milk to a gentle simmer over medium heat.
Stir in the rolled oats and cook, stirring occasionally, for about 5 minutes until the oats begin to soften.
Mix in the whey protein powder until fully incorporated, ensuring a smooth consistency.
Remove the saucepan from heat and gently fold in the mixed berries.
Transfer the oatmeal to a bowl and sprinkle the toasted almonds on top for added crunch.
Serve warm and enjoy your creamy, protein-packed meal.