Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

Enjoy a hearty and satisfying meal that combines savory lean turkey sausage and light, fluffy scrambled eggs wrapped in a whole wheat tortilla. This dish is complemented by roasted sweet potatoes and a handful of fresh spinach for an extra dose of greens, all lightly finished with a drizzle of olive oil.

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NUTRITION

546kcal
Protein
34.5g
Fat
27.2g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla (40g)

100 grams Roasted Sweet Potato

1 cup Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, then toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, slice the turkey sausage into rounds.

  • 4

    In a skillet over medium heat, cook the turkey sausage slices for 3-4 minutes until browned. Remove and set aside.

  • 5

    In the same skillet, crack the eggs and scramble them over medium-low heat until just set. Add a handful of fresh spinach and stir until it wilts slightly.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 7

    Assemble the burrito by layering the cooked sausage, scrambled eggs with spinach, and roasted sweet potatoes onto the tortilla. Roll tightly.

  • 8

    Slice in half and serve warm.

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

Enjoy a hearty and satisfying meal that combines savory lean turkey sausage and light, fluffy scrambled eggs wrapped in a whole wheat tortilla. This dish is complemented by roasted sweet potatoes and a handful of fresh spinach for an extra dose of greens, all lightly finished with a drizzle of olive oil.

NUTRITION

546kcal
Protein
34.5g
Fat
27.2g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla (40g)

100 grams Roasted Sweet Potato

1 cup Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, then toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, slice the turkey sausage into rounds.

  • 4

    In a skillet over medium heat, cook the turkey sausage slices for 3-4 minutes until browned. Remove and set aside.

  • 5

    In the same skillet, crack the eggs and scramble them over medium-low heat until just set. Add a handful of fresh spinach and stir until it wilts slightly.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 7

    Assemble the burrito by layering the cooked sausage, scrambled eggs with spinach, and roasted sweet potatoes onto the tortilla. Roll tightly.

  • 8

    Slice in half and serve warm.