YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a delicious twist on a classic favorite with this high-protein BBQ Chicken Pizza. Featuring lean grilled chicken breast, a whole wheat tortilla as a crisp base, zesty BBQ sauce, and a sprinkle of low-fat mozzarella topped with fresh red onion and cilantro, this pizza delivers bold flavors and a satisfying texture perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 slices Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Season the 4 oz chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once done, slice it into thin strips.
Place the whole wheat tortilla on a baking sheet.
Spread 2 tablespoons of BBQ sauce evenly over the tortilla.
Distribute the sliced chicken breast on top of the sauce layer.
Sprinkle 1/4 cup of low-fat mozzarella cheese over the chicken evenly.
Add two thin slices of red onion for a burst of flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the tortilla become crispy.
Garnish with a sprinkle of fresh cilantro before serving.