Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert featuring velvety nonfat Greek yogurt blended with a scoop of vanilla whey protein, crowned with a burst of fresh mixed berries and a delicate drizzle of almond butter and honey. This mousse is refreshingly smooth, satisfying your sweet tooth while delivering a well-balanced protein boost.

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NUTRITION

356kcal
Protein
51.1g
Fat
9.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (70g)

1/2 tablespoon Almond Butter (approx. 8g)

1/2 tablespoon Honey (approx. 10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein isolate.

  • 2

    Using a whisk or a hand mixer, blend the yogurt and protein powder together until completely smooth and uniformly combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter and honey over the mixture and lightly swirl with a spoon to create a marbled effect.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and firm up before serving.

  • 6

    Spoon into serving dishes and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert featuring velvety nonfat Greek yogurt blended with a scoop of vanilla whey protein, crowned with a burst of fresh mixed berries and a delicate drizzle of almond butter and honey. This mousse is refreshingly smooth, satisfying your sweet tooth while delivering a well-balanced protein boost.

NUTRITION

356kcal
Protein
51.1g
Fat
9.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (70g)

1/2 tablespoon Almond Butter (approx. 8g)

1/2 tablespoon Honey (approx. 10g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein isolate.

  • 2

    Using a whisk or a hand mixer, blend the yogurt and protein powder together until completely smooth and uniformly combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter and honey over the mixture and lightly swirl with a spoon to create a marbled effect.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and firm up before serving.

  • 6

    Spoon into serving dishes and enjoy this silky, protein-packed dessert.