YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Dive into a velvety, protein-packed treat that blends creamy nonfat Greek yogurt with a hint of natural sweetness from honey and a burst of fresh mixed berries. Enhanced with a subtle boost from whey protein and a sprinkle of chia seeds for texture and omega-3 goodness, this pudding is a delightful dessert or post-workout indulgence that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 scoop whey protein isolate (15g)
1/2 cup mixed berries (75g)
1 tablespoon chia seeds (12g)
1 teaspoon honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until fully blended and smooth.
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking up too much.
Mix in the chia seeds for an added boost of texture and nutrients.
Drizzle the teaspoon of honey over the mixture and stir lightly to incorporate a hint of sweetness.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to soften and the flavors to meld, or serve immediately if preferred.