Name: Smoked Salmon with Whipped Herb Cream Cheese and Fresh Veggies on Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1 slice Whole Grain Bread; 1 tbsp Whipped Herb Cream Cheese; 1/4 cup Cucumber Slices; 1/2 medium Tomato Slices; 1 slice Red Onion; 1/2 cup Arugula

Smoked Salmon with Whipped Herb Cream Cheese and Fresh Veggies on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Herb Cream Cheese and Fresh Veggies on Whole Grain Toast

Enjoy a bright and delectable dish featuring silky smoked salmon layered over whole grain toast topped with a light, whipped herb cream cheese and an assortment of crisp fresh veggies. This recipe perfectly balances savory, tangy, and refreshing flavors making it an ideal choice for a nutritious meal.

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NUTRITION

Protein

36.1g

Fat

17.1g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

1 tbsp Whipped Herb Cream Cheese

1/4 cup Cucumber Slices

1/2 medium Tomato Slices

1 slice Red Onion

1/2 cup Arugula

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PREPARATION

1
Toast the whole grain bread until lightly crisped.
2
Spread a generous layer of whipped herb cream cheese evenly over the toast.
3
Layer the smoked salmon over the cream cheese, ensuring even coverage.
4
Arrange cucumber slices, tomato slices, red onion, and arugula on top of the salmon.
5
Finish with a light sprinkle of freshly ground pepper or a drizzle of lemon juice if desired.
6
Serve immediately and enjoy the fresh blend of flavors.