Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a vibrant, comforting dish featuring succulent, spicy shrimp, perfectly seared to bring out their natural sweetness, served atop a bed of velvety, creamy grits. This meal harmoniously balances heat with creaminess for a delicious, satisfying experience.

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NUTRITION

562kcal
Protein
39.1g
Fat
19.5g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Grits

1 tbsp Unsalted Butter

1/4 cup Low-Fat Milk

1/2 tsp Olive Oil

1 tsp Chili Powder

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp.

  • 2

    Season the shrimp with chili powder, paprika, garlic powder, salt, and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat.

  • 4

    Add the shrimp and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    While the shrimp are cooking, prepare the grits according to package instructions using water and low-fat milk for added creaminess.

  • 6

    Once the grits are creamy and cooked, stir in the unsalted butter until melted.

  • 7

    Plate a serving of creamy grits and top with the spicy pan-seared shrimp.

  • 8

    Garnish with additional pepper if desired and serve immediately.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a vibrant, comforting dish featuring succulent, spicy shrimp, perfectly seared to bring out their natural sweetness, served atop a bed of velvety, creamy grits. This meal harmoniously balances heat with creaminess for a delicious, satisfying experience.

NUTRITION

562kcal
Protein
39.1g
Fat
19.5g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Grits

1 tbsp Unsalted Butter

1/4 cup Low-Fat Milk

1/2 tsp Olive Oil

1 tsp Chili Powder

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp.

  • 2

    Season the shrimp with chili powder, paprika, garlic powder, salt, and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat.

  • 4

    Add the shrimp and sear for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    While the shrimp are cooking, prepare the grits according to package instructions using water and low-fat milk for added creaminess.

  • 6

    Once the grits are creamy and cooked, stir in the unsalted butter until melted.

  • 7

    Plate a serving of creamy grits and top with the spicy pan-seared shrimp.

  • 8

    Garnish with additional pepper if desired and serve immediately.