Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Fresh Avocado

Enjoy a vibrant twist on your breakfast burrito with fluffy scrambled eggs, hearty black beans, and a creamy slice of fresh avocado all wrapped in a warm whole wheat tortilla. This satisfying meal balances protein and taste while keeping your calorie goals in check.

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NUTRITION

380kcal
Protein
16.3g
Fat
18.5g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup canned no-salt black beans

1 whole wheat tortilla

1/4 fresh avocado

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Rinse the black beans under cold water and drain.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the eggs and gently scramble until just set, then stir in the black beans to warm them up.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 6

    Spoon the scrambled eggs and bean mixture onto the tortilla.

  • 7

    Slice the fresh avocado and add on top of the mixture.

  • 8

    Fold the tortilla into a burrito, serve immediately, and enjoy your protein-packed meal.

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Fresh Avocado

Enjoy a vibrant twist on your breakfast burrito with fluffy scrambled eggs, hearty black beans, and a creamy slice of fresh avocado all wrapped in a warm whole wheat tortilla. This satisfying meal balances protein and taste while keeping your calorie goals in check.

NUTRITION

380kcal
Protein
16.3g
Fat
18.5g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup canned no-salt black beans

1 whole wheat tortilla

1/4 fresh avocado

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    Rinse the black beans under cold water and drain.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the eggs and gently scramble until just set, then stir in the black beans to warm them up.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.

  • 6

    Spoon the scrambled eggs and bean mixture onto the tortilla.

  • 7

    Slice the fresh avocado and add on top of the mixture.

  • 8

    Fold the tortilla into a burrito, serve immediately, and enjoy your protein-packed meal.