YOUR SOLIN GENERATED RECIPE
Crispy Spicy Chicken Tacos with Fresh Slaw
Dive into these crispy spicy chicken tacos featuring perfectly seared chicken breast seasoned with a blend of chili and garlic, nestled in soft corn tortillas, and topped with a vibrant, fresh slaw of cabbage, carrot, and a hint of creamy avocado. A squeeze of lime ties it all together for a refreshing, balanced meal.
INGREDIENTS
5 oz Boneless Skinless Chicken Breast
2 Corn Tortillas
1 cup shredded Green Cabbage
0.25 cup shredded Carrot
0.25 medium Avocado
1 tsp Chili Powder
1 tsp Garlic Powder
Juice of 1 Lime
1 tsp Olive Oil
PREPARATION
Slice the chicken breast into thin strips and season with chili powder, garlic powder, a pinch of salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken strips and sauté until cooked through and crispy on the edges, about 5-6 minutes.
In a bowl, combine shredded cabbage, shredded carrot, and diced avocado. Squeeze lime juice over the slaw and toss gently to coat.
Warm the corn tortillas in a dry skillet or microwave for a few seconds to soften them.
Assemble the tacos by placing a portion of the crispy chicken in each tortilla and topping with a generous serving of fresh slaw.
Serve immediately and enjoy your balanced, flavorful meal.