Citrus-Marinated Grilled Steak with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Grilled Steak with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Grilled Steak with Fresh Cabbage Slaw

Enjoy a vibrant and tangy steak dinner featuring a juicy, citrus-marinated 5-ounce flank steak paired with a crisp, refreshing cabbage slaw. The marinade, bursting with orange and lemon juice, garlic, and olive oil, enhances the meat’s natural flavors, while the slaw adds a satisfying crunch and a burst of fresh, lightly sweetened vegetables.

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NUTRITION

415kcal
Protein
33.8g
Fat
26.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon juice, olive oil, minced garlic, salt, and pepper to create the citrus marinade.

  • 2

    Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Ensure the steak is well-coated, cover, and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to infuse.

  • 3

    Meanwhile, prepare the cabbage slaw by placing the shredded cabbage and carrots in a bowl. Drizzle a tiny bit of extra lemon juice or a light dressing if desired, and toss to combine.

  • 4

    Preheat the grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess drip off, and grill for about 4-5 minutes per side or until desired doneness is reached.

  • 5

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 6

    Serve the sliced citrus-marinated steak alongside the fresh cabbage slaw for a vibrant, balanced meal.

Citrus-Marinated Grilled Steak with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Grilled Steak with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Grilled Steak with Fresh Cabbage Slaw

Enjoy a vibrant and tangy steak dinner featuring a juicy, citrus-marinated 5-ounce flank steak paired with a crisp, refreshing cabbage slaw. The marinade, bursting with orange and lemon juice, garlic, and olive oil, enhances the meat’s natural flavors, while the slaw adds a satisfying crunch and a burst of fresh, lightly sweetened vegetables.

NUTRITION

415kcal
Protein
33.8g
Fat
26.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon juice, olive oil, minced garlic, salt, and pepper to create the citrus marinade.

  • 2

    Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Ensure the steak is well-coated, cover, and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to infuse.

  • 3

    Meanwhile, prepare the cabbage slaw by placing the shredded cabbage and carrots in a bowl. Drizzle a tiny bit of extra lemon juice or a light dressing if desired, and toss to combine.

  • 4

    Preheat the grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess drip off, and grill for about 4-5 minutes per side or until desired doneness is reached.

  • 5

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 6

    Serve the sliced citrus-marinated steak alongside the fresh cabbage slaw for a vibrant, balanced meal.