Chewy No-Bake Peanut Butter Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy No-Bake Peanut Butter Protein Balls

YOUR SOLIN GENERATED RECIPE

Chewy No-Bake Peanut Butter Protein Balls

Enjoy these irresistibly chewy no-bake peanut butter protein balls that pack a flavorful, satisfying punch. With a delightful mix of creamy peanut butter, protein-rich whey, and hearty oats, this snack can be enjoyed for breakfast, lunch, or dinner. It’s quick to whip up and perfect for an on-the-go boost!

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NUTRITION

448kcal
Protein
36.4g
Fat
21.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

2 Tbsp Natural Peanut Butter

1 Scoop Whey Protein Isolate Powder

1/4 Cup Rolled Oats

1 Tsp Honey

1 Tbsp Ground Flaxseed

1 Tbsp Unsweetened Almond Milk

1/2 Tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the peanut butter, whey protein isolate powder, rolled oats, honey, ground flaxseed, unsweetened almond milk, and vanilla extract.

  • 2

    Mix thoroughly until all ingredients are well incorporated. The mixture should be sticky and hold together. If too dry, add a few more drops of almond milk; if too wet, add a bit more oats.

  • 3

    Using your hands, scoop out small portions of the mix and roll them into balls, about 1 to 1.5 inches in diameter. This recipe should yield approximately 4-6 balls depending on size.

  • 4

    Place the balls on a plate or container lined with parchment paper.

  • 5

    Refrigerate for at least 30 minutes to firm up before serving. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days.

Chewy No-Bake Peanut Butter Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy No-Bake Peanut Butter Protein Balls

YOUR SOLIN GENERATED RECIPE

Chewy No-Bake Peanut Butter Protein Balls

Enjoy these irresistibly chewy no-bake peanut butter protein balls that pack a flavorful, satisfying punch. With a delightful mix of creamy peanut butter, protein-rich whey, and hearty oats, this snack can be enjoyed for breakfast, lunch, or dinner. It’s quick to whip up and perfect for an on-the-go boost!

NUTRITION

448kcal
Protein
36.4g
Fat
21.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

2 Tbsp Natural Peanut Butter

1 Scoop Whey Protein Isolate Powder

1/4 Cup Rolled Oats

1 Tsp Honey

1 Tbsp Ground Flaxseed

1 Tbsp Unsweetened Almond Milk

1/2 Tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the peanut butter, whey protein isolate powder, rolled oats, honey, ground flaxseed, unsweetened almond milk, and vanilla extract.

  • 2

    Mix thoroughly until all ingredients are well incorporated. The mixture should be sticky and hold together. If too dry, add a few more drops of almond milk; if too wet, add a bit more oats.

  • 3

    Using your hands, scoop out small portions of the mix and roll them into balls, about 1 to 1.5 inches in diameter. This recipe should yield approximately 4-6 balls depending on size.

  • 4

    Place the balls on a plate or container lined with parchment paper.

  • 5

    Refrigerate for at least 30 minutes to firm up before serving. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days.