Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a refreshing, lean protein lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a light tangy dressing and accented by creamy avocado. This dish brings together a delightful mix of textures and flavors to keep you energized and satisfied.

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NUTRITION

375kcal
Protein
39.6g
Fat
16.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (approx. 135g)

1 cup shredded green cabbage

1 medium carrot, grated

1/4 medium red bell pepper, thinly sliced

1.5 tsp olive oil

1 tsp apple cider vinegar

1/4 medium avocado

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and black pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, grated carrot, and thinly sliced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt and black pepper to create the dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss to combine evenly.

  • 6

    Slice the grilled chicken breast into strips and serve it on a plate with a side of the crunchy cabbage slaw. Top the slaw with gentle chunks of avocado for a creamy finish.

  • 7

    Enjoy your balanced, flavor-packed meal!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a refreshing, lean protein lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a light tangy dressing and accented by creamy avocado. This dish brings together a delightful mix of textures and flavors to keep you energized and satisfied.

NUTRITION

375kcal
Protein
39.6g
Fat
16.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (approx. 135g)

1 cup shredded green cabbage

1 medium carrot, grated

1/4 medium red bell pepper, thinly sliced

1.5 tsp olive oil

1 tsp apple cider vinegar

1/4 medium avocado

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and black pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, grated carrot, and thinly sliced red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt and black pepper to create the dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss to combine evenly.

  • 6

    Slice the grilled chicken breast into strips and serve it on a plate with a side of the crunchy cabbage slaw. Top the slaw with gentle chunks of avocado for a creamy finish.

  • 7

    Enjoy your balanced, flavor-packed meal!