YOUR SOLIN GENERATED RECIPE
Creamy Garlic Herb Chicken with Sun-Dried Tomatoes and Spinach
Enjoy a succulent, herb-infused chicken dish featuring tender chicken breasts smothered in a creamy garlic sauce with tangy sun-dried tomatoes and fresh spinach. This comforting, easy-to-prepare meal is perfect for dinner, offering a harmonious balance of flavors and textures.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
2 cloves Garlic
1/4 cup Rehydrated Sun-Dried Tomatoes
2 cups Fresh Spinach
1/4 cup Half & Half
1 tsp Mixed Dried Herbs (Basil & Oregano)
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with salt, pepper, and the dried herb blend.
Add the chicken to the skillet and sear for about 4-5 minutes per side until golden and nearly cooked through.
Stir in chopped garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the half & half and add the sun-dried tomatoes, stirring to combine. Allow the sauce to gently simmer.
Add the fresh spinach and cook until it wilts, about 2-3 minutes.
Adjust seasoning with additional salt and pepper if needed, and let the mixture simmer until the chicken is fully cooked through and the sauce has thickened slightly.
Serve warm and enjoy your creamy, herb-infused chicken dish.