Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 100 grams Asparagus; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 clove minced Garlic; 1 tsp grated Ginger; 1 tsp Sesame Seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring a tender 6-ounce salmon fillet glazed in a homemade teriyaki sauce, perfectly paired with lightly roasted asparagus. This meal is a delightful fusion of savory and sweet notes ideal for a nutritious dinner.

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NUTRITION

Protein

37.7g

Fat

19g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100 grams Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove minced Garlic

1 tsp grated Ginger

1 tsp Sesame Seeds

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PREPARATION

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a small bowl, whisk together low-sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.
3
Place the salmon fillet on the baking sheet and brush generously with the teriyaki glaze.
4
Arrange the asparagus around the salmon. Drizzle a little extra glaze over the asparagus for added flavor.
5
Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus becomes tender.
6
Remove from the oven, sprinkle sesame seeds over the salmon and asparagus, and serve immediately.