Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor the satisfying blend of lean ground beef, crispy turkey bacon, and a perfectly melted cheddar slice all nestled in a light lettuce wrap. This burger offers indulgent flavor with clean ingredients, delivering a balanced mix of rich umami, savory crunch, and creamy texture that makes it an excellent choice for a hearty meal any time of day.

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NUTRITION

412kcal
Protein
40.1g
Fat
27.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 slices Turkey Bacon

1 slice Cheddar Cheese

3 leaves Lettuce Wrap

2 slices Tomato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a patty about 1/2 inch thick. Season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate skillet, cook the turkey bacon until crisp, about 3-4 minutes per side.

  • 5

    Place the cooked beef patty on a plate and immediately top with the cheddar cheese so it melts slightly.

  • 6

    Assemble your burger by layering the beef patty with melted cheddar, followed by the crispy turkey bacon, tomato slices, and wrapping everything in fresh lettuce leaves.

  • 7

    Serve immediately and enjoy your clean, flavorful burger!

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor the satisfying blend of lean ground beef, crispy turkey bacon, and a perfectly melted cheddar slice all nestled in a light lettuce wrap. This burger offers indulgent flavor with clean ingredients, delivering a balanced mix of rich umami, savory crunch, and creamy texture that makes it an excellent choice for a hearty meal any time of day.

NUTRITION

412kcal
Protein
40.1g
Fat
27.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 slices Turkey Bacon

1 slice Cheddar Cheese

3 leaves Lettuce Wrap

2 slices Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a patty about 1/2 inch thick. Season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate skillet, cook the turkey bacon until crisp, about 3-4 minutes per side.

  • 5

    Place the cooked beef patty on a plate and immediately top with the cheddar cheese so it melts slightly.

  • 6

    Assemble your burger by layering the beef patty with melted cheddar, followed by the crispy turkey bacon, tomato slices, and wrapping everything in fresh lettuce leaves.

  • 7

    Serve immediately and enjoy your clean, flavorful burger!