YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Tomatoes, Toast & Avocado
Savor a light yet satisfying breakfast scramble featuring fluffy egg whites and lean turkey sausage paired with fresh spinach and juicy cherry tomatoes. This balanced plate is complemented by a crisp slice of whole grain toast topped with creamy mashed avocado, delivering a delicious start to your day with an ideal blend of protein, healthy fats and complex carbs.
INGREDIENTS
5 egg whites (approx 150g)
1 turkey sausage link (approx 57g)
1 cup fresh spinach (30g)
1/2 cup cherry tomatoes, halved (75g)
1 tsp olive oil (4.5g)
1 slice whole grain bread (40g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and gently scramble until they start to set.
Add the sliced turkey sausage to the skillet and continue cooking until the egg whites are fully set and sausage is warmed through.
Stir in the fresh spinach and halved cherry tomatoes, cooking just until the spinach wilts slightly.
Meanwhile, toast the whole grain bread until golden and crisp.
Mash the avocado with a fork and spread it on the toasted bread.
Plate the scramble alongside the avocado toast and serve immediately.