YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A vibrant and indulgent dessert parfait that layers creamy, nonfat Greek yogurt blended with a scoop of vanilla whey protein, fresh mixed berries, and a drizzle of rich almond butter. This parfait offers a satisfying mix of sweet and nutty flavors with a smooth texture and bright, inviting presentation.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Blueberries
1/2 cup Raspberries
1 tbsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and stir until the protein powder is fully incorporated.
Gently fold in half a cup of blueberries and half a cup of raspberries to distribute the berries evenly throughout the yogurt mixture.
Spoon the mixture into a serving glass or bowl, creating a layered look if desired.
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty finish.
Serve immediately and enjoy your protein-packed dessert parfait.