YOUR SOLIN GENERATED RECIPE
Grilled Vegetable and Creamy Hummus Sandwich
Enjoy a deliciously balanced sandwich featuring tender grilled vegetables, creamy hummus, and savory grilled tempeh paired with hearty whole grain bread. This vibrant and satisfying meal delivers a medley of flavors and textures perfect for fueling your day.
INGREDIENTS
2 slices Whole Grain Bread
2 tbsp Hummus
1 cup Mixed Grilled Vegetables
3 oz Grilled Tempeh
PREPARATION
Preheat a grill or grill pan over medium heat.
Slice the zucchini, red bell pepper, and red onion into even pieces. Toss them lightly with a drizzle of olive oil, salt, and pepper.
Grill the vegetables for about 4-5 minutes per side until they have nice char marks and are tender.
Slice the tempeh into 1/4-inch thick slabs. Grill the tempeh over medium heat for about 3-4 minutes per side until heated through and slightly crispy.
Toast the whole grain bread slices on the grill or in a toaster until they’re lightly crisp.
Spread a generous layer of creamy hummus on each slice of bread.
Layer the grilled vegetables and tempeh on one slice of bread, then top with the second slice to form a sandwich.
Cut the sandwich in half and serve immediately.