YOUR SOLIN GENERATED RECIPE
Spicy Ground Chicken with Crispy Sesame Noodles and Fresh Greens
Enjoy a vibrant fusion of spicy ground chicken paired with crispy whole wheat sesame noodles and a refreshing mix of fresh greens. This dish delivers a balanced mix of lean protein, hearty carbs, and a zesty sauce with a kick of chili and a sprinkle of sesame seeds, making it a fulfilling meal whether it’s for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Chicken
2 oz Whole Wheat Noodles (dry)
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 tsp Chili Garlic Paste
2 cups Fresh Baby Spinach
1/2 medium Carrot, julienne
1 tsp Sesame Seeds
PREPARATION
Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.
In a medium skillet, heat the sesame oil over medium heat. Add the chili garlic paste and stir briefly to release its flavor.
Add the ground chicken to the skillet. Cook thoroughly while breaking it up into small pieces. Once the chicken is browned, stir in the soy sauce and allow it to combine with the spices.
Mix in the cooked noodles and gently toss until the noodles are well coated with the spicy chicken mixture.
Fold in the fresh baby spinach and julienned carrots, stirring just until the greens wilt slightly.
Plate your dish and garnish with a sprinkle of sesame seeds for added crunch and flavor.