Silky Greek Yogurt Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Berry Protein Parfait

Enjoy a velvety, protein-packed parfait that layers creamy nonfat Greek yogurt with a vibrant medley of mixed berries, crunchy granola, and a drizzle of raw honey. This dessert offers a satisfying balance of tangy and sweet, perfect for a guilt-free treat.

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NUTRITION

412kcal
Protein
27.6g
Fat
3.6g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Fat Granola (40g)

2 tbsp Low-Fat Granola (15g)

1 tbsp Raw Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Gently layer the mixed berries on top of the yogurt, dispersing evenly.

  • 3

    Sprinkle the granola over the berries, first using 1/4 cup as the main layer.

  • 4

    Add an extra 2 tablespoons of granola for added crunch.

  • 5

    Drizzle the raw honey over the parfait to enhance the natural sweetness.

  • 6

    Serve immediately and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Berry Protein Parfait

Enjoy a velvety, protein-packed parfait that layers creamy nonfat Greek yogurt with a vibrant medley of mixed berries, crunchy granola, and a drizzle of raw honey. This dessert offers a satisfying balance of tangy and sweet, perfect for a guilt-free treat.

NUTRITION

412kcal
Protein
27.6g
Fat
3.6g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Fat Granola (40g)

2 tbsp Low-Fat Granola (15g)

1 tbsp Raw Honey (21g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Gently layer the mixed berries on top of the yogurt, dispersing evenly.

  • 3

    Sprinkle the granola over the berries, first using 1/4 cup as the main layer.

  • 4

    Add an extra 2 tablespoons of granola for added crunch.

  • 5

    Drizzle the raw honey over the parfait to enhance the natural sweetness.

  • 6

    Serve immediately and enjoy your silky, protein-packed dessert.