YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Stir-Fry
Savor the vibrant flavors of this speedy stir-fry featuring tender slices of lean beef, crisp broccoli, and a zesty garlic-ginger sauce. Perfectly balanced for a nutritious meal that is both light and satisfying, it's an excellent choice for a clean, protein-packed dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
2 garlic cloves, minced
1 tsp grated Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips against the grain for tenderness.
In a small bowl, combine the minced garlic, grated ginger, and low-sodium soy sauce to create the stir-fry sauce.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet and cook, stirring frequently, until they begin to brown on the edges.
Mix in the chopped broccoli and continue stir-frying for about 3-4 minutes until the broccoli turns bright green but still retains crunch.
Pour in the garlic-ginger sauce, tossing to evenly coat the beef and broccoli.
Cook for an additional 1-2 minutes to allow the flavors to meld, then remove from heat and serve immediately.