Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and satisfying pudding that blends the tang of nonfat Greek yogurt with a boost of high-quality protein powder. Delicate mixed berries add a burst of natural sweetness, while a hint of almond butter and a drizzle of honey round out the flavor for a delectable, guilt-free dessert.

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NUTRITION

331kcal
Protein
43g
Fat
6.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

1 tsp Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the protein powder and honey. Stir until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the almond butter over the top, or gently fold it in for a subtle swirl of flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a colder, silkier texture.

  • 5

    Serve chilled and enjoy this protein-rich dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and satisfying pudding that blends the tang of nonfat Greek yogurt with a boost of high-quality protein powder. Delicate mixed berries add a burst of natural sweetness, while a hint of almond butter and a drizzle of honey round out the flavor for a delectable, guilt-free dessert.

NUTRITION

331kcal
Protein
43g
Fat
6.1g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the protein powder and honey. Stir until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the almond butter over the top, or gently fold it in for a subtle swirl of flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a colder, silkier texture.

  • 5

    Serve chilled and enjoy this protein-rich dessert.