YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luxuriously smooth and satisfying pudding that blends the tang of nonfat Greek yogurt with a boost of high-quality protein powder. Delicate mixed berries add a burst of natural sweetness, while a hint of almond butter and a drizzle of honey round out the flavor for a delectable, guilt-free dessert.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1/2 tbsp Almond Butter
1 tsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the protein powder and honey. Stir until the mixture is smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
Drizzle the almond butter over the top, or gently fold it in for a subtle swirl of flavor.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for a colder, silkier texture.
Serve chilled and enjoy this protein-rich dessert.