YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
A light and protein-packed scramble to kickstart your morning, featuring fluffy egg whites and fresh spinach lightly sautéed in a hint of olive oil for a subtle richness.
INGREDIENTS
3 egg whites
1 cup fresh spinach
1/2 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium-low heat and add the olive oil.
Add the spinach and sauté for about 1-2 minutes until just wilted.
Pour in the egg whites, letting them flow evenly over the spinach.
Gently scramble the mixture, stirring continuously until the egg whites are fully set.
Remove from heat and serve immediately.