YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Asparagus
Enjoy a delicately seared tilapia paired with tender steamed asparagus. This light dish is perfectly portioned to provide a modest yet satisfying protein boost, and the fresh flavors allow the simplicity of each ingredient to shine on your plate.
INGREDIENTS
2 oz Tilapia Fillet (56g)
75g Asparagus
PREPARATION
Pat the tilapia fillet dry with a paper towel and season lightly with salt and pepper.
Preheat a non-stick skillet over medium-high heat.
Place the tilapia in the skillet and sear for about 2-3 minutes on each side until the fish is opaque and flakes easily.
Meanwhile, steam the asparagus until tender, about 4-5 minutes.
Plate the seared tilapia alongside the steamed asparagus, and serve immediately.