YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cucumber Salad
A refreshing and light salad featuring tender grilled chicken paired with crisp, cool cucumber slices, finished with a squeeze of lemon and a hint of salt and pepper for a burst of zesty flavor.
INGREDIENTS
1.7 oz Grilled Chicken Breast
1/3 cup sliced Cucumber
1 teaspoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 3-4 minutes per side until cooked through. Once done, allow it to rest briefly before slicing into thin strips.
In a bowl, combine the sliced cucumber with the lemon juice.
Toss the chicken slices into the bowl with the cucumber, ensuring they are evenly coated.
Serve immediately for a refreshing, low-calorie lunch.