Crispy Baked Potato with Hearty Lean Ground Beef and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Hearty Lean Ground Beef and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Hearty Lean Ground Beef and Creamy Greek Yogurt

Savor the crispy texture of a perfectly baked potato topped with savory lean ground beef and finished with a dollop of smooth, tangy Greek yogurt. This balanced dish delivers comforting flavors while keeping your macros in check, making it an ideal choice for a nutritious dinner.

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NUTRITION

356kcal
Protein
32.1g
Fat
9.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Beef (113g)

1/4 cup Non-fat Greek Yogurt (61g)

1 tbsp Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin feels crisp and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook, breaking it up with a spatula, until browned and fully cooked (about 7-10 minutes).

  • 4

    Once the potato is baked, remove it from the oven and let it cool for a few minutes. Slice it open and fluff the inside with a fork.

  • 5

    Top the potato with the cooked ground beef, then add a dollop of non-fat Greek yogurt. Garnish with fresh chives and an extra sprinkle of salt and pepper if desired. Serve warm.

Crispy Baked Potato with Hearty Lean Ground Beef and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Hearty Lean Ground Beef and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Hearty Lean Ground Beef and Creamy Greek Yogurt

Savor the crispy texture of a perfectly baked potato topped with savory lean ground beef and finished with a dollop of smooth, tangy Greek yogurt. This balanced dish delivers comforting flavors while keeping your macros in check, making it an ideal choice for a nutritious dinner.

NUTRITION

356kcal
Protein
32.1g
Fat
9.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Beef (113g)

1/4 cup Non-fat Greek Yogurt (61g)

1 tbsp Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin feels crisp and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook, breaking it up with a spatula, until browned and fully cooked (about 7-10 minutes).

  • 4

    Once the potato is baked, remove it from the oven and let it cool for a few minutes. Slice it open and fluff the inside with a fork.

  • 5

    Top the potato with the cooked ground beef, then add a dollop of non-fat Greek yogurt. Garnish with fresh chives and an extra sprinkle of salt and pepper if desired. Serve warm.