Fresh Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Pesto Sandwich

Savor a vibrant twist on a classic sandwich featuring lean, juicy chicken breast paired with a zesty basil pesto, crisp spinach, and fresh tomato between hearty whole grain bread slices. This sandwich offers a delightful blend of textures and flavors that are both satisfying and nutritionally balanced.

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NUTRITION

303kcal
Protein
32g
Fat
12.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, roasted)

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

1 slice Tomato

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the chicken breast if not already reheated.

  • 2

    Lightly toast the whole grain bread slices until lightly crisp.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the chicken breast on one slice, followed by a pile of fresh spinach and a tomato slice.

  • 5

    Top with the second slice of bread, pesto side down.

  • 6

    Cut the sandwich in half and serve immediately while warm.

Fresh Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Pesto Sandwich

Savor a vibrant twist on a classic sandwich featuring lean, juicy chicken breast paired with a zesty basil pesto, crisp spinach, and fresh tomato between hearty whole grain bread slices. This sandwich offers a delightful blend of textures and flavors that are both satisfying and nutritionally balanced.

NUTRITION

303kcal
Protein
32g
Fat
12.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, roasted)

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

1 slice Tomato

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the chicken breast if not already reheated.

  • 2

    Lightly toast the whole grain bread slices until lightly crisp.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the chicken breast on one slice, followed by a pile of fresh spinach and a tomato slice.

  • 5

    Top with the second slice of bread, pesto side down.

  • 6

    Cut the sandwich in half and serve immediately while warm.