YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a hearty Grilled Chicken Pesto Sandwich featuring tender, grilled chicken breast layered with a vibrant basil pesto, fresh tomato slices, and crisp lettuce, all nestled between toasted slices of whole wheat bread. This sandwich delivers a burst of Mediterranean flavors and satisfying textures, perfect for a balanced meal at any time of day.
INGREDIENTS
3 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
2 slices Tomato
2 Lettuce Leaves
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole wheat bread slices until golden.
Spread the basil pesto evenly on one side of each toasted bread slice.
Slice the grilled chicken into thin strips, then layer on one slice of bread over the pesto.
Top with tomato slices and lettuce leaves.
Finish by placing the second bread slice on top, pesto side down, and slice the sandwich in half before serving.