Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a hearty Grilled Chicken Pesto Sandwich featuring tender, grilled chicken breast layered with a vibrant basil pesto, fresh tomato slices, and crisp lettuce, all nestled between toasted slices of whole wheat bread. This sandwich delivers a burst of Mediterranean flavors and satisfying textures, perfect for a balanced meal at any time of day.

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NUTRITION

378kcal
Protein
34.8g
Fat
13g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

2 slices Tomato

2 Lettuce Leaves

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toast the whole wheat bread slices until golden.

  • 5

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 6

    Slice the grilled chicken into thin strips, then layer on one slice of bread over the pesto.

  • 7

    Top with tomato slices and lettuce leaves.

  • 8

    Finish by placing the second bread slice on top, pesto side down, and slice the sandwich in half before serving.

Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a hearty Grilled Chicken Pesto Sandwich featuring tender, grilled chicken breast layered with a vibrant basil pesto, fresh tomato slices, and crisp lettuce, all nestled between toasted slices of whole wheat bread. This sandwich delivers a burst of Mediterranean flavors and satisfying textures, perfect for a balanced meal at any time of day.

NUTRITION

378kcal
Protein
34.8g
Fat
13g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

2 slices Tomato

2 Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toast the whole wheat bread slices until golden.

  • 5

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 6

    Slice the grilled chicken into thin strips, then layer on one slice of bread over the pesto.

  • 7

    Top with tomato slices and lettuce leaves.

  • 8

    Finish by placing the second bread slice on top, pesto side down, and slice the sandwich in half before serving.