YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Enjoy a refreshing and satisfying breakfast parfait featuring a creamy blend of nonfat Greek yogurt layered with juicy fresh berries and topped with a crunchy almond granola for a delightful texture and flavor contrast.
INGREDIENTS
100g Nonfat Greek Yogurt, Plain
40g Crunchy Almond Granola
50g Fresh Mixed Berries
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Evenly distribute the fresh mixed berries over the yogurt.
Sprinkle the crunchy almond granola on top for a delightful crunch.
Serve immediately to enjoy the contrast of creamy and crunchy textures.