Roasted Chicken and Cauliflower Gnocchi with Bright Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Cauliflower Gnocchi with Bright Basil Pesto

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Cauliflower Gnocchi with Bright Basil Pesto

Enjoy a vibrant dish featuring tender roasted chicken paired with light cauliflower gnocchi, all elevated by a fresh basil pesto that brings a burst of herbal brightness to every bite.

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NUTRITION

383kcal
Protein
41.4g
Fat
10.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Gnocchi

0.25 cup Fresh Basil

1 tbsp Olive Oil

1 tbsp Parmesan Cheese

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper, and roast it on a baking sheet for 20-25 minutes or until cooked through. Once cooled slightly, slice or shred the chicken.

  • 3

    While the chicken roasts, prepare the basil pesto by combining fresh basil, olive oil, Parmesan cheese, lemon juice, and garlic in a blender. Pulse until smooth, and season with a pinch of salt and pepper.

  • 4

    In a non-stick skillet, sauté the cauliflower gnocchi over medium heat until they begin to brown, about 5-7 minutes.

  • 5

    Toss the cooked gnocchi with the roasted chicken and drizzle over the bright basil pesto.

  • 6

    Serve immediately and enjoy the blend of warm roasted flavors with the fresh herbal notes.

Roasted Chicken and Cauliflower Gnocchi with Bright Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Cauliflower Gnocchi with Bright Basil Pesto

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Cauliflower Gnocchi with Bright Basil Pesto

Enjoy a vibrant dish featuring tender roasted chicken paired with light cauliflower gnocchi, all elevated by a fresh basil pesto that brings a burst of herbal brightness to every bite.

NUTRITION

383kcal
Protein
41.4g
Fat
10.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Gnocchi

0.25 cup Fresh Basil

1 tbsp Olive Oil

1 tbsp Parmesan Cheese

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper, and roast it on a baking sheet for 20-25 minutes or until cooked through. Once cooled slightly, slice or shred the chicken.

  • 3

    While the chicken roasts, prepare the basil pesto by combining fresh basil, olive oil, Parmesan cheese, lemon juice, and garlic in a blender. Pulse until smooth, and season with a pinch of salt and pepper.

  • 4

    In a non-stick skillet, sauté the cauliflower gnocchi over medium heat until they begin to brown, about 5-7 minutes.

  • 5

    Toss the cooked gnocchi with the roasted chicken and drizzle over the bright basil pesto.

  • 6

    Serve immediately and enjoy the blend of warm roasted flavors with the fresh herbal notes.