YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor a vibrant, protein-packed Caesar salad featuring perfectly grilled chicken breast, crisp romaine, freshly grated Parmesan, and a light, zesty Caesar dressing. Each bite delivers a satisfying crunch, a burst of umami, and a harmonious blend of flavors that make it an ideal meal for any time of day.
INGREDIENTS
4 oz Chicken Breast (113g)
2 cups chopped Romaine Lettuce (100g)
2 tbsp grated Parmesan Cheese (10g)
2 tbsp Light Caesar Dressing (30g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper and grill for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the romaine by chopping it into bite-sized pieces.
In a large bowl, combine the chopped romaine with the light Caesar dressing, tossing gently to evenly coat the leaves.
Slice the grilled chicken into strips and place on top of the dressed romaine.
Sprinkle the grated Parmesan cheese evenly over the salad.
Optional: For extra crispiness, quickly broil the dressed romaine for 1-2 minutes before adding chicken, keeping an eye to prevent burning.
Serve immediately and enjoy your balanced, nutritious meal.