Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a creamy, decadent chocolate protein pudding with a tropical twist. Silken tofu and a hint of chocolate whey protein blend seamlessly with unsweetened almond milk and cocoa powder, then enriched with the luxurious notes of coconut oil and toasted coconut for an irresistible dessert experience.

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NUTRITION

304kcal
Protein
13.7g
Fat
24g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Whey Protein Powder (12g)

30g Silken Tofu

100 mL Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tbsp Coconut Oil

2 tbsp Toasted Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine chocolate whey protein powder, silken tofu, unsweetened almond milk, cocoa powder, and maple syrup.

  • 2

    Blend until the mixture is smooth and silky, scraping down the sides as needed.

  • 3

    Transfer the blended pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the coconut oil over the top. It will melt slightly, creating a rich texture.

  • 5

    Sprinkle toasted shredded coconut evenly over the pudding for a delightful crunch.

  • 6

    Refrigerate for at least 1 hour to let the flavors meld and the pudding to set further before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a creamy, decadent chocolate protein pudding with a tropical twist. Silken tofu and a hint of chocolate whey protein blend seamlessly with unsweetened almond milk and cocoa powder, then enriched with the luxurious notes of coconut oil and toasted coconut for an irresistible dessert experience.

NUTRITION

304kcal
Protein
13.7g
Fat
24g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

0.4 scoop Chocolate Whey Protein Powder (12g)

30g Silken Tofu

100 mL Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tbsp Coconut Oil

2 tbsp Toasted Shredded Coconut

PREPARATION

  • 1

    In a blender, combine chocolate whey protein powder, silken tofu, unsweetened almond milk, cocoa powder, and maple syrup.

  • 2

    Blend until the mixture is smooth and silky, scraping down the sides as needed.

  • 3

    Transfer the blended pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the coconut oil over the top. It will melt slightly, creating a rich texture.

  • 5

    Sprinkle toasted shredded coconut evenly over the pudding for a delightful crunch.

  • 6

    Refrigerate for at least 1 hour to let the flavors meld and the pudding to set further before serving.