Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Overnight Oats

Enjoy a deliciously indulgent yet nutritious twist on overnight oats that captures the nostalgic flavors of cookie dough while packing a protein punch. This balanced bowl of creamy oats, Greek yogurt, and a mix of protein powder with a hint of peanut butter is an ideal treat to keep you energized and satiated throughout the day.

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NUTRITION

550kcal
Protein
46g
Fat
20.5g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Nonfat Greek Yogurt (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Mini Chocolate Chips (10g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the almond milk and nonfat Greek yogurt, stirring until well mixed.

  • 3

    Mix in the vanilla whey protein powder until fully incorporated.

  • 4

    Swirl in the natural peanut butter to create a cookie dough effect.

  • 5

    Fold in the mini chocolate chips gently.

  • 6

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soften and the flavors to meld.

  • 7

    In the morning (or when ready to eat), give the oats a good stir and enjoy cold or slightly warmed.

Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Overnight Oats

Enjoy a deliciously indulgent yet nutritious twist on overnight oats that captures the nostalgic flavors of cookie dough while packing a protein punch. This balanced bowl of creamy oats, Greek yogurt, and a mix of protein powder with a hint of peanut butter is an ideal treat to keep you energized and satiated throughout the day.

NUTRITION

550kcal
Protein
46g
Fat
20.5g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Nonfat Greek Yogurt (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Mini Chocolate Chips (10g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the almond milk and nonfat Greek yogurt, stirring until well mixed.

  • 3

    Mix in the vanilla whey protein powder until fully incorporated.

  • 4

    Swirl in the natural peanut butter to create a cookie dough effect.

  • 5

    Fold in the mini chocolate chips gently.

  • 6

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats to soften and the flavors to meld.

  • 7

    In the morning (or when ready to eat), give the oats a good stir and enjoy cold or slightly warmed.