YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The light seasoning and a drizzle of olive oil enhance the natural flavors of each ingredient, providing a satisfying and balanced meal ideal for a nutritious mid-day boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Toss broccoli with olive oil, salt, and pepper, then roast in a preheated 400°F oven for 15-20 minutes until tender and slightly crisp.
Plate the sliced grilled chicken over a bed of quinoa and arrange the roasted broccoli on the side.
Serve immediately and enjoy your balanced, protein-rich lunch.