YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all accented with a subtle drizzle of olive oil for a burst of Mediterranean flavor. This balanced dish not only delights your taste buds but also seamlessly fits into your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, rinse and cook the quinoa according to package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Drizzle the steamed broccoli with a half tablespoon of olive oil, and season lightly with salt.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.