Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat Greek Yogurt (245g); 0.68 scoop chocolate protein powder (approx. 20g); 1 tablespoon unsweetened cocoa powder (5g); 1/4 cup unsweetened almond milk (60ml); 1 teaspoon honey (7g); 1 tablespoon chia seeds (12g); 1 teaspoon almond butter (5g)

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luscious chocolate protein mousse that combines creamy low‐fat Greek yogurt with a touch of rich cocoa and a subtle sweetness from honey, enhanced by chia seeds and a hint of almond butter. This dessert is velvety smooth, delightfully satisfying, and a smart way to nourish your body while keeping your macros in check.

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NUTRITION

Protein

41.7g

Fat

12g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Greek Yogurt (245g)

0.68 scoop chocolate protein powder (approx. 20g)

1 tablespoon unsweetened cocoa powder (5g)

1/4 cup unsweetened almond milk (60ml)

1 teaspoon honey (7g)

1 tablespoon chia seeds (12g)

1 teaspoon almond butter (5g)

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PREPARATION

1
In a medium bowl, combine the low-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk to help achieve a smooth, mousse-like consistency.
3
Add the teaspoon of honey for a touch of natural sweetness.
4
Stir in the chia seeds and almond butter, mixing thoroughly to ensure even distribution.
5
Cover the bowl and refrigerate the mousse for at least 1 hour to allow the chia seeds to swell and the flavors to meld together.
6
Once chilled, give the mousse a quick stir and serve in small dessert dishes. Enjoy the silky, protein-packed delight!