YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Whey and Skyr Yogurt
A luxurious and velvety chocolate protein pudding that blends the richness of chocolate whey protein with the creamy texture of Skyr yogurt and the lightness of egg whites. Enhanced with unsweetened cocoa powder, this dessert is a nutrient-packed treat that satisfies your sweet tooth while supporting your protein goals.
INGREDIENTS
2 scoops Chocolate Whey Protein Powder (≈60g)
1 cup Skyr Yogurt (Plain, Nonfat) (240g)
1/2 cup Liquid Egg Whites (120g)
2 tbsp Unsweetened Cocoa Powder (12g)
60 ml Water
PREPARATION
In a large mixing bowl, combine the chocolate whey protein powder, Skyr yogurt, liquid egg whites, and unsweetened cocoa powder.
Add 60 ml of water to help blend the ingredients smoothly.
Using a whisk or an electric mixer, blend all the ingredients until the mixture is completely smooth and silky.
Taste and adjust with a natural sweetener if desired, keeping in mind the nutritional goals.
Transfer the pudding mix into serving bowls or a serving dish.
Refrigerate the pudding for at least 1-2 hours to allow it to set and develop its silky texture.
Stir gently before serving and enjoy this protein-packed, luxurious chocolate dessert.