YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the clean flavors of juicy grilled chicken breast partnered with nutty quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This light yet satisfying dish balances tender protein with vibrant veggies and wholesome grains to keep you energized through your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and set the oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked.
While the chicken is cooking, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.
Toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy while warm.