Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli

Enjoy a vibrant, perfectly balanced meal featuring tender roasted chicken imbued with zesty lemon and fresh herbs, paired with delightfully crispy broccoli. This dish embraces simplicity with clean flavors and a satisfying crunch, making it an ideal option for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
52.7g
Fat
10.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Skinless Chicken Breast

1 cup Broccoli

1/2 Lemon

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the pan. Drizzle with olive oil and squeeze half a lemon over it. Sprinkle with mixed dried herbs, salt, and black pepper.

  • 3

    Toss the broccoli with a bit of salt, pepper, and any remaining lemon juice, then arrange it around the chicken on the sheet pan.

  • 4

    Roast in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender and slightly crispy.

  • 5

    Remove from the oven, let rest for a few minutes, then serve hot.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli

Enjoy a vibrant, perfectly balanced meal featuring tender roasted chicken imbued with zesty lemon and fresh herbs, paired with delightfully crispy broccoli. This dish embraces simplicity with clean flavors and a satisfying crunch, making it an ideal option for a wholesome dinner.

NUTRITION

358kcal
Protein
52.7g
Fat
10.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Skinless Chicken Breast

1 cup Broccoli

1/2 Lemon

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the pan. Drizzle with olive oil and squeeze half a lemon over it. Sprinkle with mixed dried herbs, salt, and black pepper.

  • 3

    Toss the broccoli with a bit of salt, pepper, and any remaining lemon juice, then arrange it around the chicken on the sheet pan.

  • 4

    Roast in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender and slightly crispy.

  • 5

    Remove from the oven, let rest for a few minutes, then serve hot.