YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A light and refreshing dessert parfait layered with creamy nonfat Greek yogurt, mixed berries bursting with flavor, a drizzle of almond butter, and a boost of protein from a touch of whey protein isolate. This parfait provides a satisfying blend of tangy, sweet, and nutty flavors while delivering a protein-packed treat that fits your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
1/2 scoop Whey Protein Isolate (15g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir the mixture thoroughly until the protein powder is fully incorporated and smooth.
In a serving glass or bowl, layer half of the protein-enriched yogurt as the base.
Add a layer of mixed berries over the yogurt.
Drizzle the almond butter evenly on top of the berries.
Finish by layering the remaining yogurt on top, and garnish with a few extra berries if desired.
Serve immediately and enjoy this nutritious dessert parfait.