Name: Peanut Butter and Vanilla Protein Cream Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 1.5 tbsp Natural Peanut Butter; 1/4 cup Vanilla Protein Cream

Peanut Butter and Vanilla Protein Cream Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Vanilla Protein Cream Sandwich

Enjoy a delicious, high-protein sandwich featuring creamy natural peanut butter and a smooth vanilla protein cream spread between wholesome whole wheat bread slices. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a satisfying blend of nutty and sweet flavors in each bite.

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NUTRITION

Protein

30g

Fat

19g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1.5 tbsp Natural Peanut Butter

1/4 cup Vanilla Protein Cream

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean surface.
2
Spread the natural peanut butter evenly on one slice of bread.
3
On the other slice, spread the vanilla protein cream evenly.
4
Carefully press the two slices together so the spreads combine to form the sandwich.
5
Slice the sandwich in half if desired and serve immediately.